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Flowerbed Contemporary Edible

Gourmet Sun

A contemporary edible garden design blends modern aesthetics with the functionality of food production, creating a space that is both beautiful and productive. It requires a sunny space to provide a healthy crop of fruits and vegetables.
Contemporain Comestibles Soleil gourmand


Firefly Diamond Yarrow


Millenium Asparagus


Glowing Dream Coneflower


Charlotte Strawberry


Mara des Bois Strawberry


Carrick Wildon Daylily


Munstead English Lavender


Borealis Honeyberry (Haskap)


Tundra Honeyberry (Haskap)


Balmy Purple Beebalm


Canada Red Rhubarb


Oregon Champion Gooseberry


Red Lake Currant


Emerald Cedar


Northblue Giant Blueberry


Razz Giant Blueberry

© 2025 Pépinière Lemay inc.

NOTE: The plans and illustrations of the various Floria flowerbeds shown represent mature gardens. When planted, plants will appear more spaced apart than in the images shown.

Key features

Suggested size
6m x 3m

Garden hardiness
zones 4, 5 or 6

Planting effort
medium

Sun exposure
more than 6 hours/day in full sun

Pruning needs
very limited

Seasonal colors
green, white, red, yellow, pink

Maintenance
harvest in season

Edible flowers and fruits
Attracts birds and pollinators

Garden components

To create this garden (6m x 3m), you will need:

Plants

Other

  • Potting soil (quantity varies depending on soil quality)
  • Mycorrhizae
  • Compost (quantity varies depending on soil quality)
  • Blueberry fertilizer and soil acidifier
  • Mulch (to reduce weeding and watering needs)
  • Garden shovel
Implementation steps

1. Planning and Design

  • Print the selected Floria garden plan information.
  • The presented plan is a standard layout inspiration that you can adapt according to your existing design and the constraints of your land.
  • Determine the desired final size of the flower bed and its exact shape (more rounded, square, rectangular, etc.).
  • Measure and clearly mark the area of ​​your flower bed.
  • Use stakes and string to precisely delineate the space.
  • Plan two spaces of approximately 4 meters in diameter if you choose the fruit tree option (two varieties of the same type of fruit are generally required for best fruit production).
  • If your space does not allow for two fruit trees, there are options offering four varieties of the same fruit on the same tree (the “”4 in 1″” option exists for apple trees, pear trees, cherry trees, and plum trees).

2. Soil Preparation

  • Weeding: Remove all weeds (or grass) present in the area. Use a shovel, a hoe, or a sud cutter
  • Soil aeration: Dig the soil to a depth of 20-30 cm to aerate it and promote drainage.
  • Soil improvement: Incorporate compost and potting soil to enrich the soil and improve its structure. The amount will depend on the quality of your existing soil.

3. Planting

  • Arrange the plants in the bed according to your plan. Adjust the spacing if necessary (the plan assumes mature plants).
  • Water the plant thoroughly before removing it.
  • Dig planting holes slightly larger than the plant root balls.
  • Carefully remove the plants from their containers.
  • Add mycorrhizae directly to the root ball to promote rooting.
  • Place each plant in its hole, ensuring that the root collar (the base of the stem) is at soil level.
  • Fill the holes with the mixture of soil, compost, and potting soil.
  • Lightly firm the soil around the plants.
  • Water thoroughly after planting to settle the soil.
Maintenance
  • Water regularly, especially during dry spells, ideally early in the morning, until the plants are well established.
  • Mulch the soil to retain moisture (10 cm of mulch), limit weeds, and protect the roots from the cold.
  • It is especially important to mulch asparagus (Asparagus Millenium) because it prefers moist soil and dislikes competition from weeds.
  • Fertilize as needed, depending on the plant type, each season. Blueberries (Vaccinium) require an acidifying fertilizer. Apply in spring when the soil is thawed, or according to the manufacturer’s instructions.
  • Prune shrubs and evergreens to maintain their shape and promote growth.
  • Pruning shrubs and perennials (if necessary) is generally done after flowering.
  • Fruit trees are generally pruned during their winter dormancy to control their size (around March), making fruit easily accessible, and to improve air circulation and reduce fungal diseases.
  • Monitor for diseases and pests.
BONUS - Pro Secrets

* You can start harvesting asparagus when it’s about the size of a pencil. The first year, you can harvest for a week, the second for two weeks, and so on. Normally, after mid-June, you stop harvesting to let it recover.
* Birds love haskap berries (Lonicera Borealis / Tundra). You may need to use a net if you want to be able to taste them!

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